Random, I know, but I’ve noticed that the tomatoes that are served in most places in France (well, at least Rennes) have the inside part with the seeds already scooped out. I wonder why…it’s funny, huh?
Tags: seeds, The French, tomatoes
Please log in using one of these methods to post your comment:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 17 other followers
Error: Please make sure the Twitter account is public.